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| Food Thread V2.0 http://www.uuddlrlrba.co.uk/forum/viewtopic.php?f=28&t=8006 |
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| Author: | Blokeymon [ Tue Jul 30, 2013 6:06 pm ] |
| Post subject: | Re: Food Thread V2.0 |
bill goat wrote: Carl you described to me once this strange concept. a cheeseless pizza. have you managed to make any adaptations on it? can you get lactoseless cheese? Probably. But when the cheese masks all the flavour, why the fuck would you want it? |
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| Author: | Blokeymon [ Tue Jul 30, 2013 9:13 pm ] |
| Post subject: | Re: Food Thread V2.0 |
I just discovered what I should use as a gravy-like topping. Curry. Vindaloo, to be exact. Also, my fucking asshole is melting. |
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| Author: | Terradude [ Tue Jul 30, 2013 9:39 pm ] |
| Post subject: | Re: Food Thread V2.0 |
Prof. Chaos wrote: Doesnt adobo have vinegar in it? Acid + milk = bad In small quantities, acid + milk is fine. Mixing milk and a bit of lemon juice gets you a substitute for buttermilk if you're out of it, for example. |
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| Author: | Ax [ Wed Jul 31, 2013 6:32 am ] |
| Post subject: | Re: Food Thread V2.0 |
Terradude wrote: Prof. Chaos wrote: Doesnt adobo have vinegar in it? Acid + milk = bad In small quantities, acid + milk is fine. Mixing milk and a bit of lemon juice gets you a substitute for buttermilk if you're out of it, for example. Woah. Just fucking...woah. This thread is becoming off the fucking chain. |
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| Author: | Ax [ Wed Jul 31, 2013 6:33 am ] |
| Post subject: | Re: Food Thread V2.0 |
Sorry, I literally woke up two minutes ago. Just to say my last message was not sarcasm. I dig cooking is all. |
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| Author: | Bokuten [ Wed Jul 31, 2013 7:07 am ] |
| Post subject: | Re: Food Thread V2.0 |
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| Author: | Terradude [ Wed Jul 31, 2013 7:27 am ] |
| Post subject: | Re: Food Thread V2.0 |
Actually freezing beef is necessary for some dishes, like beef carpaccio; that way you can sear the outside without cooking the inside. Makes slicing it very thin easier too, good for slicing up steak for sandwiches before you cook it. Other than that, pretty solid guide, although I wouldn't pepper a steak before cooking it(you should cook steak over very high heat, and that'll burn the pepper). Ax wrote: Terradude wrote: In small quantities, acid + milk is fine. Mixing milk and a bit of lemon juice gets you a substitute for buttermilk if you're out of it, for example. Woah. Just fucking...woah. This thread is becoming off the fucking chain. Yeah, I don't remember the exact amounts though, I think it's like 1 teaspoon lemon juice to 1 quart of milk. Would def google before trying it. |
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| Author: | Prof. Chaos [ Wed Jul 31, 2013 12:21 pm ] |
| Post subject: | Re: Food Thread V2.0 |
I want to burn the man that made that guide. You dont use olive oil for grilling ANYTHING. Pretty much any oil would be better cause lolsmokepointcancer. Also that image of doneness is completely off. Like, why would anyone make that so terribly wrong. Raw, raw, raw, medium, medium well, well. Next time I cook a steak, Ill post a comparison. Mad/10 |
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| Author: | Cassichu [ Wed Jul 31, 2013 4:57 pm ] |
| Post subject: | Re: Food Thread V2.0 |
Steak for me has to be well done i dont want mooing or bleeding when i cut into it. |
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| Author: | Bokuten [ Wed Jul 31, 2013 5:28 pm ] |
| Post subject: | Re: Food Thread V2.0 |
Prof. Chaos wrote: I want to burn the man that made that guide. You dont use olive oil for grilling ANYTHING. Pretty much any oil would be better cause lolsmokepointcancer. Also that image of doneness is completely off. Like, why would anyone make that so terribly wrong. Raw, raw, raw, medium, medium well, well. Next time I cook a steak, Ill post a comparison. Mad/10 I laughed at mad/10. I love putting pepper on my steaks. Gives it a little oomph. I never use olive oil with my steaks. Butter only man. |
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| Author: | Terradude [ Wed Jul 31, 2013 7:56 pm ] |
| Post subject: | Re: Food Thread V2.0 |
Prof. Chaos wrote: I want to burn the man that made that guide. You dont use olive oil for grilling ANYTHING. Pretty much any oil would be better cause lolsmokepointcancer. Also that image of doneness is completely off. Like, why would anyone make that so terribly wrong. Raw, raw, raw, medium, medium well, well. Next time I cook a steak, Ill post a comparison. Mad/10 Vegetable oil wouldn't burn, that shit's smokepoint is like wumbillion degrees. Same with clarified butter. And yeah, the doneness chart is wrong, but honestly they almost always are in those images, I've stopped worrying about them entirely. Bokuten wrote: I love putting pepper on my steaks. Gives it a little oomph. I never use olive oil with my steaks. Butter only man. 1.) Like I said, pepper's fine post-cooking. Pre-cooking it'll burn if your pan/grill is as hot as it should be. 2.) Butter has a lower smokepoint than olive oil, which means you're doing it even wronger. Enjoy your carcinogens. |
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| Author: | Prof. Chaos [ Wed Jul 31, 2013 8:11 pm ] |
| Post subject: | Re: Food Thread V2.0 |
I use grapeseed oil. Its basically lava by the time it starts smoking. |
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| Author: | fiannoglach [ Wed Jul 31, 2013 8:13 pm ] |
| Post subject: | Re: Food Thread V2.0 |
I've recently started using coconut oil, that shit's amazing |
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| Author: | Terradude [ Fri Aug 02, 2013 9:35 pm ] |
| Post subject: | Re: Food Thread V2.0 |
Blokey, you make cheeseless pizza, right? How's that work? Do you still have sauce + toppings, or... |
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| Author: | Prof. Chaos [ Fri Aug 02, 2013 9:39 pm ] | ||
| Post subject: | Re: Food Thread V2.0 | ||
This was lunch. There was not enough cheese 
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